Valencian Rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup long grain rice
  • 1 onion, chopped coarsely
  • 2 cups vegetable stock
  • 1 cup orange juice
  • 2 tsp orange rind, grated
  • 1 tbsp olive oil
  • 1 tbsp butter

How to Make Valencian Rice

  • Wash and soak rice in very cold water. Keep aside for 15 mins.
  • Drain rice after that and keep aside.
  • Meanwhile, heat oil in a deep, heavy pan. Add butter, onions.
  • When onions are soft and brown, add rice.
  • Reduce heat and stir gently with a spatula.
  • Allow the rice to turn a light brown.
  • Add orange rind, juice and stock. Cover and bring to a boil.
  • Reduce heat and keep covered.
  • Simmer for 10 mins or till almost all the liquid is absorbed.
  • Separate grains with a fork.
  • Keep covered for 5 mins and serve hot.

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