Vanilla Choco Swirl Brioche

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 3 cups - Bread flour or all-purpose flour
  • 1 tsp - Active dry yeast
  • 1/2 cup - Milk (lukewarm)
  • 1 - Egg yolk
  • 1/4 cup - Sugar + 1 tsp - Sugar
  • 1 tsp - Vanilla extract
  • 1 tsp - Salt
  • 100 gms - Butter
  • 1 - egg yolk + 1 tsp - Milk (for brushing)
  • 2 tbsp - Dutch processed cocoa powder
  • A few sugar pearls

How to Make Vanilla Choco Swirl Brioche

  • Mix the yeast, a teaspoon of sugar and salt to the lukewarm milk.
  • Keep aside until the yeast turns foamy.
  • Meanwhile take the flour, egg yolks and sugar in a large bowl.
  • Add gradually the foamy yeast, vanilla extract and turn everything in to a soft dough.
  • Now add the butter and knead everything for 10 minutes.
  • Divide the dough as a two equal balls.
  • Take a ball, add the cocoa powder and knead well until the cocoa powder gets well mixed.
  • Arrange the dough in two bowls covered with a towel and keep aside for at least for 2 hours until they double in volume.
  • Knead the dough again for a few minutes.
  • Roll the balls as two rectangles and place the cocoa dough over the vanilla dough.
  • Roll them tightly as a log and slice the logs in to 10-11 medium slices and arrange them in the greased round pan.
  • Keep the moulds in a warm place for half an hour.
  • Preheat the oven to 350 degrees F.
  • Mix the egg yolk with milk for brushing together, now brush the uncooked brioche generously.
  • Sprinkle the sugar pearls on the top of the brioche.
  • Bake them for 25-30 minutes until the crust turns golden brown.
  • Cool it completely on a wire rack.
  • Recipe courtesy: Priya Easy N Tasty Recipe