Vanilla cup cakes

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 450 g - cake flour
  • 300 g - plain flour
  • 2 cups - sugar
  • 2 tbsp - baking powder
  • 1/4 tsp - salt
  • 200 g - unsalted butter (cubed)
  • 4 - eggs
  • 1 cup - whole milk
  • 1 tsp - vanilla essence
  • For the frosting:
  • Whipping cream
  • powdered sugar
  • Pink colour

How to Make Vanilla cup cakes

  • Preheat the oven and line cupcake pans with paper liner.
  • Mix flours, sugar, baking powder, salt and mix on low speed until combined.
  • Add butter, mixing until just coated with flour.
  • In another bowl, whisk eggs, milk, vanilla essence.
  • On medium speed, add the wet ingredients in 3 batches, beat until incorporated, but do not beat too much.
  • Pour the batter in greased cups filling only about 2/3 full.
  • Bake for 18-20 mins.
  • For the frosting:
  • Mix all the ingredients together and once the cake is cooled, spread the frosting on top of it.

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