Ingredients

• 1 package - instant vanilla pudding and pie filling
• 6 cups - milk
• 4 tsps - rum extract
• 3/4 tsp - ground nutmeg, divided
• 2 cups - heavy cream, (1 pint)
• 2 tbsps - confectioners' sugar

How to Make Vanilla eggless pudding

• In a punch bowl, combine the milk and pudding mix; mix well.
• Add the rum extract and 1/2 tsp nutmeg; mix well and set aside.
• In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.
• Add half of the whipped cream mixture to the milk mixture; stir until well blended.
• Dollop the remaining whipped cream mixture over the top.
• Sprinkle with the remaining 1/4 tsp nutmeg.
• Serve immediately.