Vanilla flavored Baked Alaska

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 1- sponge cake
  • 1 liter - ice cream
  • 3 - egg whites
  • 3 tbsp - sugar
  • 1 tsp - vanilla essence

How to Make Vanilla flavored Baked Alaska

  • Remove centre from the top of the cake, leaving a shell at least 3/4 inches in thickness.
  • Fill with ice-cream and cover with meringue made by beating eggs and adding sugar and vanilla.
  • Bake in a hot oven 450 degrees Fahrenheit until light brown.
  • Serve at once.

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