Vanilla Lassi

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - curds
  • 1 tbsp - sugar
  • 1/2 tsp - cardamom powder
  • 8 gms - kesar (saffron)
  • 2 drops - vanilla essence
  • 1/2 cup - ice cubes, crushed
  • 1 tsp - hot milk

How to Make Vanilla Lassi

  • Soak saffron in 1 tsp of milk and rub till dissolved.
  • Mix sugar in curds till well dissolved.
  • Just before serving, combine all ingredients.
  • Whip well with a hand or electric beater.
  • Lassi is ready when it is light and frothy.
  • Serve well chilled.

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