Varagu Maavu Dosa

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Varagu Arisi Maavu- 1 cup
  • Rava- 1/2 cup
  • Maida- 1/2 cup
  • Pepper Corns- 4
  • Cumin- 1/2 tsp
  • Curry leaves- a few
  • Asafoetida- 1/2 tsp
  • Salt to taste
  • Water as needed

How to Make Varagu Maavu Dosa

  • In a bowl, mix all the ingredients, add water and mix well to form a lump free batter.
  • In a tawa, drizzle oil and pour in the batter to make dosas.
  • Flip and cook till crisp and golden.
  • Serve with sambhar or chutney.