Ingredients

• Varagu Arisi Maavu- 1 cup
• Rava- 1/2 cup
• Maida- 1/2 cup
• Pepper Corns- 4
• Cumin- 1/2 tsp
• Curry leaves- a few
• Asafoetida- 1/2 tsp
• Salt to taste
• Water as needed

How to Make Varagu Maavu Dosa

• In a bowl, mix all the ingredients, add water and mix well to form a lump free batter.
• In a tawa, drizzle oil and pour in the batter to make dosas.
• Flip and cook till crisp and golden.
• Serve with sambhar or chutney.