Varo-Indian Praline

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 2 tbsp - Dry coconut flakes
  • 1 tbsp - Poppy seeds
  • 1 tsp - Cardamom powder
  • 1 cup - Sugar
  • 1 tbsp - Butter

How to Make Varo-Indian Praline

  • In a heavy bottomed pan, melt the sugar with ghee in medium high flame.
  • Within a few minutes the sugar will turn a light brown thick syrup.
  • Then add the sliced nuts, poppy seeds, dry coconut flakes, cardamom powder, and mix everything well.
  • Pour this mixture in a greased plate, flatten the mixture quickly with a rolling pin, let it sit for few seconds and slice them as you desire.
  • Store them in an air tightened box.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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