Varuthu Ariatha Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • drumstick - 2 nos
  • ladies finger - 10 nos
  • carrot - 2 nos
  • beans - 100 gms
  • red pumpkin - 1 small piece
  • potato - 2 nos
  • tomato - 2 nos
  • onion - 2 nos
  • tamarind - 1 lemon size
  • sunflower oil - 1 small cup
  • mustard seeds - 1 tsp
  • For Grinding Paste -
  • coconut - grated / sliced 1 to 1.5 cup
  • red chilly - 5 to 6 nos
  • toor dhal - 2 tsp
  • rice - 1 tsp
  • white til - 1/2 tsp
  • For Garnishing -
  • curry leaves
  • coriander leaves
  • mint leaves

How to Make Varuthu Ariatha Kuzhambu

  • Cut all the mentioned vegetables into big pieces the way you do for sambhar, except tomato and onion. Cook vegetables by adding salt, water and a small pinch turmeric. Put lady's finger at the last, as it will cook faster.
  • Take a kadai, fry red chilly, tuvar dal, rice and til by adding 1 tsp oil till the dal turns into light brown.
  • Take from kadai and keep aside.
  • Pour some oil (one small cup) in the kadai, splutter mustard seeds.
  • Add curry leaves, chopped tomato, onion and fry well.
  • Once vegetables are cooked (3/4), add fried tomato and onion.
  • Then pour tamarind paste and make it to boil.
  • Grind coconut and fried items well by adding water.
  • Pour this paste into the boiling vegetables.
  • Make it to boil for 5 to 6 seconds.
  • Garnish with coriander leaves and pudina leaves.
  • The tasty varuthu araitha kuzhambu is ready.
  • You can mix it with rice with appalam as side dish and eat.
  • Note: You can add vegetables which suits with the above vegetables like bell-chilli, cauliflower, coccinea etc.

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