Vazhakkai Killu Pakodas

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 2 cups - Channa dal (soaked for 2 hrs)
  • 1 cup - Banana Blossom (chopped finely)
  • 1 Onion (chopped)
  • 2 Green chillies (chopped)
  • 1 tsp - Fennel seeds
  • 1 tsp - Ginger(grated)
  • Curry leaves
  • Salt
  • Oil

How to Make Vazhakkai Killu Pakodas

  • Grind the channa dal with fennel seeds as a coarse paste.
  • Grind the chopped banana blossom as fine paste.
  • Mix together the ground channa dal and banana blossom in a large bowl, add the chopped onions, chopped green chillies, grated ginger, salt, curry leaves to it. Mix everything well.
  • Meanwhile heat the oil, and drop small balls of dough into it. Fry until they turn golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES