Veg Ball Biriyani

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • For veg balls:
  • 2- potatoes, boiled and mashed
  • 2- carrots, diced
  • 2-beans, diced
  • 2- onions, chopped
  • oil for frying
  • salt
  • 1/2 cup -maida
  • For biriyani:
  • 1 cup-basmati rice
  • 1-cauliflower
  • 1/2 cup-peas
  • 1- tomato
  • 1/2 cup- curd
  • 1-onion
  • 1-ginger
  • 1-garlic
  • 1- green chilly
  • 1 tbsp -coriander powder
  • 1 tbsp -turmeric powder
  • 1 tbsp -chilli powder
  • 1 tbsp -garam masala powder
  • oil
  • 1 tbsp -saunf
  • 4- cloves
  • 1-cinnamom
  • 2-bay leaves
  • salt

How to Make Veg Ball Biriyani

  • For veg balls: Mix all the vegetables together.
  • Add salt and little bit maida to hold the veg together while deep frying.
  • Add turmeric powder, chilli powder, garam masala and coriander powder.
  • Make small balls about the size of gooseberries and deep fry.
  • For biriyani:
  • Heat oil, add saunf, cloves, cinnamon, and bay leaves.
  • When they splutter, add sliced onions and wait till it turns golden brown.
  • Then add ginger garlic paste and green chillies.
  • Add vegetables like cauliflower, peas and tomatoes which are not in the veg balls.
  • Then add a little curd.
  • Add coriander powder, turmeric powder, chilli powder and little garam masala powder.
  • Add salt and then pour water.
  • When the water starts boiling add rice and salt.
  • Once the rice is done, add the veg balls to the biriyani and toss it evenly.
  • Serve with raitha.