Veg Hariyali

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 1 bunch - spinach
  • 1 bunch - coriander
  • 1/2 bunch - mint leaves
  • 15 - French beans, diced
  • 2 to 3 - carrots, diced
  • 1/2 cup - green peas
  • 3 to 4 - potatoes, diced
  • 5 to 6 - onions, medium sized, finely chopped
  • 3 to 4 - cloves of garlic, finely chopped
  • 1 inch - ginger, finely chopped
  • 3 to 4 - green chillies
  • oil to cook
  • 1/2 tsp - dhania powder
  • 1/2 tsp - haldi powder
  • 1/2 tsp - jeera powder
  • 1 tsp - red chilli powder
  • Salt to taste
  • 1 spoon - cream or malai to garnish
  • 2 to 3 - almonds to garnish, finely chopped

How to Make Veg Hariyali

  • Blanch the spinach in boiling water for a couple of mins. Reserve the water.
  • Grind the blanched spinach, coriander, mint leaves and green chillies to a smooth paste with some of the spinach water.
  • Boil the carrots, French beans, potatoes and green peas. Keep aside.
  • Heat oil in the pan. Add onions and cook till light pink in colour.
  • Add the garlic and ginger. Cook for a couple of mins.
  • Add the spinach paste and cook till the oil separates.
  • Add boiled vegetables and the other masalas.
  • Cook for about 5 mins on medium flame.
  • Add the cream and almonds at the time of serving.

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