Veg Noodle Burger

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1 cup - boiled noodles
  • 1/2 cup - boiled and drained masoor dal
  • 1 bowl - boiled and drained spinach (methi can be used instead)
  • 1/2 cup - bread crumbs
  • 1 tsp - lemon juice,
  • 1/2 tsp - sugar
  • salt to taste
  • Wet masala:
  • 1 - small Onion chopped
  • 3 - medium green chilly
  • 2 tsp - ginger
  • 1 tsp - garlic
  • Dry masala:
  • 1 tsp - garam masala
  • 1 tsp - coriander powder
  • Oil for shallow fry.

How to Make Veg Noodle Burger

  • Mix all the ingredients well to make a soft dough.
  • Apply some oil to your palm and prepare round patties.
  • Shallow-fry in oil.
  • Place in hamburger buns and serve hot with lettuce, onion, tomato and ketchup.
  • Also tastes good when served with tamarind /green chutney.

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