Ingredients

• 1.5 cups - wheat flour
• 1/2 cup - mixed vegetable
• Salt to taste
• 1 tbsp - oil

How to Make Veg Parathas

• Grind mixed vegetables with as little water as possible.
• Take flour in a bowl, add salt, oil and mix well.
• Add the ground paste of vegetables, mix well.
• Add water as required for chapatti dough consistency.
• Roll, flatten and cook on both sides.