Veg Parathas

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - wheat flour
  • 1/2 cup - mixed vegetable
  • Salt to taste
  • 1 tbsp - oil

How to Make Veg Parathas

  • Grind mixed vegetables with as little water as possible.
  • Take flour in a bowl, add salt, oil and mix well.
  • Add the ground paste of vegetables, mix well.
  • Add water as required for chapatti dough consistency.
  • Roll, flatten and cook on both sides.

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