Veg Parathas

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - wheat flour
  • 1/2 cup - mixed vegetable
  • Salt to taste
  • 1 tbsp - oil

How to Make Veg Parathas

  • Grind mixed vegetables with as little water as possible.
  • Take flour in a bowl, add salt, oil and mix well.
  • Add the ground paste of vegetables, mix well.
  • Add water as required for chapatti dough consistency.
  • Roll, flatten and cook on both sides.

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