1.5 cup - mixed vegetables like cauliflower, potatoes, carrot, peas
1 tsp - cumin
1/2 tsp - chilli powder
1/4 tsp - turmeric powder
1 tsp - coriander powder
salt as per taste
1 tbsp - oil
How to Make Veg Parcel Bread
Mix all the dough ingredients together to form a smooth dough, allow it to rise in a warm place to double its size (approximately 1 to 2 hours).
Meanwhile prepare the stuffing for the bread.
Heat the oil in a pan, add cumin seeds, ginger garlic paste, chopped onions and fry it for a while, then add vegetables, spices and salt.
Cover the pan and cook until the vegetables are done.
To make the parcel bread: Preheat the oven to 180 degree Celsius.
Take the raised dough, punch the air out.
Roll the dough into a square shape, place the filling in the middle, pull all the edges in the middle to make it like a parcel, brush it with an egg wash and sprinkle it with poppy seeds and sesame seeds.
Cover it and allow it to rise for another 1/2 an hour.
Bake it in the preheated oven for 25 to 30 minutes until the bread becomes golden brown on top.
Recipe Courtesy: Taste of Pearl City
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.