Veg pulao with Cauliflower

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - rice
  • Half a cauliflower
  • 2 - onions
  • 2 - capsicum
  • A bunch - French beans
  • 2 - tomatoes
  • 2 tsp - ginger-garlic paste
  • All regular kitchen masalas with garam masala

How to Make Veg pulao with Cauliflower

  • Cut all the veggies and keep aside.
  • Heat 2 spoons of oil in a cooker.
  • When heated, add jeera and ginger garlic paste.
  • When jeera and paste turns brown, add onions and saute till golden. Then add all other veggies.
  • Fry for a couple of minutes, then add rice with 4 cups of water and all the masala.
  • Cook till 3 whistles.

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