Veg schezwan fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 3/4 cup - basmati rice
  • Schezwan sauce - 3 tbsp
  • 1/2 cup - mixed vegetables(capsicum, carrot, cabbage)
  • Spring onion - few
  • Salt to taste
  • 2 tbsp - olive oil
  • Pepper powder to taste

How to Make Veg schezwan fried rice

  • Chop the carrots, capsicum and cabbage finely along with the spring onion.
  • In a wide non-stick pan, add oil and put the spring onion whites.
  • Saute for a minute and add the rest of the vegetables and cook in a high flame for a minute.
  • Do not overcook the vegetables. Add the schezwan sauce and cook in a low flame for 2 minutes.
  • Meanwhile cook the rice and fluff it up with fork. Allow this to cook for some time.
  • Add in the rice to the veggie sauce mix. Carefully mix it well for even mixing. Sprinkle pepper and serve.
  • Recipe and image courtesy: Jeyashri's Kitchen
  • http://www.jeyashriskitchen.com/

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