Veg Seekh kababs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 15-20 French beans, chopped
  • 1/4 cup cabbage, finely chopped
  • 2 medium carrots, chopped
  • 3/4 cup green peas
  • 2 tbsp oil
  • 3.5 tbsp gram flour/besan
  • 1 tsp fennel/shahi jeera
  • 2 tbsp ginger-garlic paste
  • 4 green chillies, chopped
  • 3 potatoes, boiled and mashed
  • 1 cup American corn, boiled
  • Salt to taste
  • 3 tsp chaat masala
  • 2 tbsp cashew powder

How to Make Veg Seekh kababs

  • Heat two tbsp of oil in a pan. Add French beans, carrot, cabbage and mix on one side. Add the green peas on the other side and mash them.
  • Mix everything, cook for three to four minutes and push the mixture to one side.
  • On the other side of the pan, roast besan and jeera for 2 mins.
  • Mix the vegetables and flour mixture together. Add ginger-garlic paste, green chillies and mix well.
  • Saute for half a minute.
  • Take potatoes in a bowl, add the corn, vegetable mix, salt, two tsp of chaat masala, cashew powder and mix well.
  • Divide into sixteen equal portions. Shallow fry them.
  • Serve hot sprinkled with the remaining chaat masala.