Veg Spicy Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - long grained rice
  • 1/2 cup - shelled green peas
  • 6 - shallots
  • 1 - small leek
  • 1 - carrot
  • 2 - capsicums
  • 1 - big onion
  • 1 stick - celery
  • 1 - bamboo shoot
  • 1 tbsp - bean sprouts
  • 1 tbsp - chilli sauce
  • 3 tbsp - groundnut oil
  • 1 tbsp - soya sauce
  • 1 tbsp - tomato sauce
  • Salt to taste

How to Make Veg Spicy Fried Rice

  • Chop shallots along with leaves, celery, leeks, carrots, bamboo shoots and capsicums into thin long strips. Slice the onions.
  • Heat a little oil, saute the onions and shallots.
  • Add leeks, celery and saute.
  • Add vegetables and shallow fry a little. Add salt, soya and chilli sauce.
  • Fry well. Keep aside for 10 minutes.
  • In the meantime, heat oil in another pan and fry washed rice for 5 mins till all the grains are covered with oil.
  • Transfer rice to another container and add 1.5 cups of water. Transfer this to a pressure cooker (for 6.5, 7.5, 10 and 12 litres pressure cookers use 2 cups of water) and cook the rice for 8 mins.
  • Add fried vegetables and tomato sauce to the cooked rice and mix well.
  • Garnish with a sprinkling of pepper (black) and a little vinegar. Best eaten with soups.
  • Serve hot.

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