Veg Spicy Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - long grained rice
  • 1/2 cup - shelled green peas
  • 6 - shallots
  • 1 - small leek
  • 1 - carrot
  • 2 - capsicums
  • 1 - big onion
  • 1 stick - celery
  • 1 - bamboo shoot
  • 1 tbsp - bean sprouts
  • 1 tbsp - chilli sauce
  • 3 tbsp - groundnut oil
  • 1 tbsp - soya sauce
  • 1 tbsp - tomato sauce
  • Salt to taste

How to Make Veg Spicy Fried Rice

  • Chop shallots along with leaves, celery, leeks, carrots, bamboo shoots and capsicums into thin long strips. Slice the onions.
  • Heat a little oil, saute the onions and shallots.
  • Add leeks, celery and saute.
  • Add vegetables and shallow fry a little. Add salt, soya and chilli sauce.
  • Fry well. Keep aside for 10 minutes.
  • In the meantime, heat oil in another pan and fry washed rice for 5 mins till all the grains are covered with oil.
  • Transfer rice to another container and add 1.5 cups of water. Transfer this to a pressure cooker (for 6.5, 7.5, 10 and 12 litres pressure cookers use 2 cups of water) and cook the rice for 8 mins.
  • Add fried vegetables and tomato sauce to the cooked rice and mix well.
  • Garnish with a sprinkling of pepper (black) and a little vinegar. Best eaten with soups.
  • Serve hot.

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