Vegan Apple and Hazelnuts Muffins

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - Whole wheat pastry flour
  • 1/2 cup - All-purpose flour
  • 1/2 cup - Hazelnut powder
  • 1/2 cup - Sugar
  • 1/2 tsp - Cinnamon powder
  • 1 cup - Apples (grated)
  • 1 tsp - Flax seed powder
  • 1 tsp - Baking powder
  • 1/2 cup - Olive oil
  • 1/2 cup - Hot water

How to Make Vegan Apple and Hazelnuts Muffins

  • Mix the whole wheat pastry flour, hazel nut powder, all-purpose flour with cinnamon powder and baking powder in a large bowl.
  • Preheat the oven to 350F.
  • Now mix the olive oil, flax seed powder, grated apples and sugar, and whisk everything well until the sugar gets well dissolved.
  • Finally add the hot water and give a stir.
  • Fold the wet ingredients into dry ingredients using a spatula or a wooden spoon - don't over mix.
  • Fill the greased muffin pan with the muffin batter and bake the muffins for 20-25 minutes in middle rack.
  • Recipe courtesy: Priya Easy N Tasty Recipe