Vegan Chocolate and Rose Syrup Pudding

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 cups - thick coconut milk
  • 1/4 cup - sugar
  • 2 tbsp - chocolate powder
  • 1 tbsp - rose syrup
  • 2 tbsp - agar agar powder
  • A few - chocolate sprinkles

How to Make Vegan Chocolate and Rose Syrup Pudding

  • Heat the coconut milk with agar agar powder and sugar till it dissolves well.
  • Divide this coconut milk in two bowls, add the chocolate powder and rose syrup to each bowl and stir well
  • Pour a ladle of the chocolate-coconut milk mixture to the mould and keep aside for few minutes
  • Pour a ladle of rose syrup-coconut milk mixture over the chocolate-milk mixture, arrange the mould in fridge to set for at least an hour.
  • Enjoy this delicious pudding with either a scoop of vanilla ice cream or with some chocolate sprinkles
  • Recipe Courtesy: Priya Easy N Tasty Recipe