Vegan Custard

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 tbsp - semolina (sooji)
  • 4 tbsp - sugar
  • 300 ml - soy milk
  • 1- vanilla pod (optional) split lengthwise, seed scrapped

How to Make Vegan Custard

  • Place semolina and sugar in a saucepan.
  • Gradually pour in 100 ml of the soy milk and stir well.
  • Place the pan over medium heat and warm the mixture, stirring frequently to remove any lumps.
  • As the custard mixture begins to thicken, gradually stir in the remaining soy milk.
  • Add the vanilla seeds and continue to cook, stirring constantly for 10 - 15 minutes until you have the consistency you like your custard to be.
  • Add a pinch of ginger or cinnamon to give it a little extra festive feel.
  • Serve as a dessert.
  • Recipe Courtesy: Niya's World