Vegan Dry Fruits and Chocolate Cookies

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1.5 cups - brown, rice flour
  • 1/2 cup - almond powder
  • 1/2 cup - all-purpose flour
  • 1 cup - silken tofu
  • 3/4 cup - sugar
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 cup - dark chocolate powder
  • 1/2 cup - dry fruits: raisins, dates, apricots and cranberries
  • 2 tbsp - canola oil

How to Make Vegan Dry Fruits and Chocolate Cookies

  • Preheat the oven to 350 degree F and line a baking sheet over a baking tray
  • Grind the sugar to a fine powder, add the silken tofu and oil to the powdered sugar and mix to form a paste. Transfer this paste into a bowl, meanwhile mix the brown rice flour, almond powder, all-purpose flour, baking powder, baking soda, chocolate powder, dry fruits in an another bowl and add gradually the dry ingredients to the sugar-tofu paste, turn everything as a soft and slightly sticky dough with a wooden spatula, don't over mix
  • Shape small balls of cookies dough and arrange them over the lined baking sheet
  • Before baking, just press the uncooked cookies with a fork and bake them in middle rack for 20-25minutes
  • Recipe Courtesy: Priya Easy N Tasty Recipe

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