Vegan Herbed Bell peppers Corn Mini Muffins

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 2 cups - all-purpose flour
  • 1 cup - yellow cornmeal, stone ground
  • 1 cup - red and green bell pepper chunks
  • 1/2 cup - olive oil
  • 1/2 tsp - baking powder
  • 1/2 tsp - baking soda
  • Salt
  • 1/2 tsp - Pepper powder
  • 2 tsp - parsley leaves, chopped
  • 2 tsp - green spring onion, chopped
  • 1 cup - hot water

How to Make Vegan Herbed Bell peppers Corn Mini Muffins

  • Preheat the oven to 350 degree F and grease the muffins mould
  • Mix together, all-purpose flour, yellow cornmeal, pepper powder, salt, baking powder and baking soda together
  • Add the bell pepper chunks, chopped parsley leaves and spring onion to the dry ingredients and gradually add the olive oil and mix everything to a crumble like mixture, slowly add the hot water, mix everything well until they turn as thick batter.
  • Pour the batter to the muffins mould, arrange the mould in the middle rack of the oven and bake for 15-20 mins until the muffins turns golden brown or a skewer inserted come out clean
  • Serve.
  • Recipe Courtesy: Priya Easy N Tasty Recipe