Vegan Minty Oats and Rice Crackers

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 25 - mint leaves, chopped finely
  • 1 cup - brown rice flour
  • 3 tbsp - all-purpose flour
  • 1/2 cup - rolled oats
  • 1 tsp - flax seed powder + 3 tsp water
  • 3 tbsp - olive oil
  • 1 tbsp - black sesame seeds
  • 1/2 tsp - baking soda
  • 1 tsp - baking powder
  • Salt

How to Make Vegan Minty Oats and Rice Crackers

  • Preheat the oven to 350 degree F
  • Mix the flax seed powder with water to a paste, add chopped mint leaves, brown rice flour, all-purpose flour, rolled oats, black sesame seeds, baking soda, baking powder and salt in a large bowl.
  • Add the flax seed paste and olive oil and mix the dry ingredients to a crumble like texture.
  • Now add water and mix to a soft but stiff dough
  • Roll the dough with rolling pin, using the cookie cutter, cut the dough into desired shapes.
  • Arrange shaped dough on the baking sheet and bake for 15-20 mins in middle rack
  • Recipe Courtesy: Priya Easy N Tasty Recipe