Ingredients

• 1 cup - whole wheat pastry flour
• 1/2 cup - brown rice flour
• 1/2 cup - rolled oats
• 1/2 cup - cornmeal
• 1/2 cup - all-purpose flour
• 1/2 cup - sugar
• 1/4 cup - maple syrup
• 1/2 tsp - cinnamon powder
• 1/2 tsp - ginger powder
• 1 cup - carrots, grated
• 1 tsp - flax seed powder
• 1 tsp - baking soda
• 1 tsp - baking powder
• 1 cup - coconut milk
• 1/2 cup - canola oil

How to Make Vegan Multigrain Carrot Muffins

• Mix the whole wheat pastry flour, rolled oats, cornmeal, brown rice flour, all-purpose flour with cinnamon powder, ginger powder, baking soda and baking powder in a large bowl
• Preheat the oven to 350 degree F
• Now mix the coconut milk, flax seed powder, maple syrup, canola oil, grated carrots and sugar, whisk everything well until the sugar gets well dissolved
• Fold the wet ingredients to dry ingredients using a spatula, don't over mix
• Fill the silicon muffin pan with the muffin batter and bake the muffins for 20-25 mins in middle rack
• Cool and serve.
• Recipe Courtesy: Priya Easy N Tasty Recipe