Vegan Ragi Cookies

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup - ragi flour
  • 1cup - maida flour
  • 2 tbsp - roasted rava
  • 1/2 cup - silken tofu
  • 1/2 cup - powder sugar
  • 1/4 tsp - baking soda
  • 1/2 cup - vegetable shortening
  • 1 tsp - cardamom powder
  • 1/4 cup - almond and cashew nuts

How to Make Vegan Ragi Cookies

  • Mix the vegetable shortening and powdered sugar with a cake mixer, beat slowly until they turn creamy, add the maida, ragi flour, silken tofu, baking soda, roasted rava and the nuts to the creamy sugar and vegetable mixture, mix slowly until they turn to a smooth dough, don't add water at all
  • Take a small ball from the smooth dough and flatten, press with a fork
  • Meanwhile preheat the oven set it for 350 degree F and arrange the cookies in a parchment paper, place the parchment paper in the middle rack of the oven and cook for 30 mins
  • Recipe Courtesy: Priya Easy N Tasty Recipe