Vege Kola

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Chenna dal - 1 cup
  • Carrot - 1
  • Beans - 1 cup
  • Cabbage - 1 cup
  • Potato, mashed - 2
  • To grind:
  • Garlic - 10 cloves
  • Ginger -a little
  • Masala powder - 1/2 tsp
  • Pudina leaves - a little
  • Coriander leaves - a little
  • Amchur - a little
  • Cumin powder - 1/2 tsp
  • Red chilli powder - 2 tsp
  • Salt
  • Lemon juice - 1 tsp
  • Maida - 2 tsp
  • Oil to fry

How to Make Vege Kola

  • Soak channa dal for 2 hours .
  • Cook channa dal and potato in a cooker. Strain the water and mash.
  • Cut the vegetable into very small pieces.
  • Add all the ingredients expect oil.
  • Add 2 tsps ghee. Make into desired shapes and deep-fry in hot oil.

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