Vegetable Adai

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - boiled rice
  • 1/4 cup - toor dhal
  • 1/2 cup - Bengal gram
  • 1/4 cup - urad dal
  • 1/2 cup - moong dhal
  • 6 - red chillies
  • 1 tsp - asafoetida
  • Salt to taste
  • 1 cup - cabbage
  • 2 - onion, chopped
  • 1 cup - beans, chopped
  • 2 - carrot
  • 1 tbsp - grated coconut
  • Coriander leaves - a few sprigs
  • Curry leaves - a few sprigs
  • Oil

How to Make Vegetable Adai

  • Soak the boiled rice and dals separately. Grind the rice, red chillies, asafoetida into a coarse dough.
  • Grind the urad dal, moong dal, Bengal gram dal and tuvar dal together into a coarse dough.
  • Mix the above dough, carrot, cabbage, onion, beans, coconut gratings, coriander leaves, curry leaves, and the salt required for the entire dough, with a little water to form a thick batter.
  • Heat a tawa, spread the dough and reduce the flame.
  • Roast both sides of the adai till it turns golden brown.

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