Vegetable and Cheese Burger

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - burger buns
  • 100 g - French beans (finely chopped)
  • 1 - carrot (finely chopped)
  • 4 - potatoes (cut into cubes)
  • Handful - green peas
  • 1 tbsp - ginger garlic paste
  • 2 tsp - red chilli powder (or as per taste)
  • 1.5 tsp - coriander powder
  • 1.5 tsp - mango powder
  • Handful - fresh coriander leaves (finely chopped)
  • Salt to taste
  • 4 - bread slices
  • 2 tbsp - corn flour
  • Sufficient oil for shallow frying
  • Other Ingredients:
  • 50 g - butter
  • 1 - onion (cut into thin rings)
  • 1 - tomato (cut into thin roundels)
  • 4 cubes - cheese (grated)

How to Make Vegetable and Cheese Burger

  • Boil the French beans, carrots, green peas and the potatoes in sufficient water in a heavy bottomed vessel till done.
  • Drain out the excess water from the vegetables.
  • Cool completely.
  • Dry grind the bread slices.
  • In a bowl mix together the boiled vegetables, ground bread, corn flour, ginger-garlic paste, powdered masalas, coriander leaves and salt.
  • Make round medium sized patties.
  • Shallow fry the patties on a medium flame till golden on both sides.
  • To Serve:
  • Cut the bun into 2 halves.
  • Apply butter on the inner sides of each bun.
  • Place an onion ring on one half.
  • Place a vegetable pattie on it.
  • Top it with a tomato slice and some grated cheese.
  • Place the other half of the bun on it and brush it with a little butter.
  • Place the bun in a pre-heated oven at 140 degree C for 4 to 5 minutes.
  • Repeat with remaining buns.
  • Serve hot with potato chips and tomato ketchup.

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