Vegetable and Cheese Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • Atta - 2 cups
  • Salt as per taste
  • 1/2 tbsp - garam masala
  • 1/2 tsp - turmeric
  • 1/2 tsp - red chilly powder
  • Oil
  • Water
  • For Stuffing:
  • 1 tbsp - cheese
  • 1 cup - finely chopped boiled carrots, cauliflower and garden peas
  • 1 - finely chopped onion
  • Finely chopped coriander
  • 2 - small green chillies, finely chopped
  • Salt
  • Garam masala and Red chilly powder - to taste
  • 1 tsp - ajwain

How to Make Vegetable and Cheese Parathas

  • Knead the atta with oil, salt, garam masala, red chilli powder and turmeric powder in water to make dough.
  • Mix all the ingredients for stuffing.
  • Make 2 small balls and roll them into the shape of puris.
  • Place the stuffing on one puri, cover with another puri and press the edges together well.
  • Roll out to size of paratha.
  • Fry on tawa till brown on normal flame.
  • Serve hot with butter.