Ingredients

• 2 - eggs
• 1 - capsicum/green bell pepper, chopped
• 1/2 - spring onion, chopped
• 2/3 - green chillies, chopped
• Salt to taste
• 1/2 tsp - black pepper
• 1 tsp - soy sauce
• 1 tsp - chilli sauce
• 1/2 tsp - oregano
• A pinch of thyme
• 1 tbsp - fresh coriander/ mint leaves, chopped
• Oil

How to Make Vegetable and Herb Omelette

• Beat eggs. Add all ingredients and mix well.
• Heat oil in a frying pan.
• Pour mixture in the pan and cook on slow flame.
• When puffed, flip the omelette and cook the other side.