Vegetable and Herb Omlette

Recipe by
Total Time:
Less than 15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

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Ingredients

  • 2 - eggs
  • 1 - capsicum/green bell pepper, chopped
  • 1/2 - spring onion, chopped
  • 2/3 - green chillies, chopped
  • Salt to taste
  • 1/2 tsp - black pepper
  • 1 tsp - soy sauce
  • 1 tsp - chilli sauce
  • 1/2 tsp - oregano
  • A pinch of thyme
  • 1 tbsp - fresh coriander/ mint leaves, chopped
  • Oil

How to Make Vegetable and Herb Omlette

  • Beat eggs. Add all ingredients and mix well.
  • Heat oil in a frying pan. Pour mixture in the pan and cook on slow flame.
  • When puffed, flip the omelette and cook the other side.

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