Ingredients

• 2 onions peeled and quartered
• 2 tomatoes, hollowed and quartered
• 2 capsicums, deseeded and quartered
• 2 carrots boiled, sliced into 1" chunks
• 2 potatoes boiled, peeled and quartered
• 10-12 large cauliflower florettes
• 10-12 large cubes firm paneer
• 1.5 cups - curd marinate (refer)
• Chat masala, sauce, ketchup to serve

How to Make Vegetable Barbeque

• Boil cauliflower lightly, drain and pat dry.
• Marinate all vegetables, one by one for 15-20 mins.
• Except for cauliflower and tomato, (only 5-7 mins each)
• In the end, use remaining marinate to coat the paneer cubes.
• Transfer each vegetable to the refrigerator, after marinating.
• Heat barbeque well in advance, to get the coals burning well when required.
• To cook, poke each vegetable and paneer in a skewer in turns.
• Start with tomato, end with paneer and cauliflower.
• Keep hard veggies like potato, onion, carrot in centre.
• Place on the barbecue and turn while roasting.
• When the marinate dries and veggies sizzle, they are done.
• Sprinkle chaat masala and serve hot.