Vegetable Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 tbsp - rice bran or soya oil
  • 1/2 cup - chopped onion
  • 4 - slit green chillies
  • Chopped ginger pieces
  • Curry leaves - a few
  • 1/2 tsp - turmeric powder
  • 1/2 cup - carrot, finely chopped
  • 1/2 cup - beans, finely chopped
  • 1/2 cup - tomato, chopped
  • 1 cup - whole wheat or corn rawa
  • 1 tsp - mustard
  • 2 - cloves
  • 2 - cinnamon
  • Salt, to taste

How to Make Vegetable Bhath

  • Heat oil. Season with mustard, cloves, cinnamon, green chillies and curry leaves.
  • Add onion and fry till soft (not coloured).
  • Add 3 cup of water, turmeric, salt, ginger, carrot, beans and tomato.
  • When the water boils, reduced the flame and simmer for 5 mins.
  • Add rawa. Cover and cook for 8-10 mins.
  • Serve hot garnished with coriander leaves.

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