Vegetable Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 tbsp - rice bran or soya oil
  • 1/2 cup - chopped onion
  • 4 - slit green chillies
  • Chopped ginger pieces
  • Curry leaves - a few
  • 1/2 tsp - turmeric powder
  • 1/2 cup - carrot, finely chopped
  • 1/2 cup - beans, finely chopped
  • 1/2 cup - tomato, chopped
  • 1 cup - whole wheat or corn rawa
  • 1 tsp - mustard
  • 2 - cloves
  • 2 - cinnamon
  • Salt, to taste

How to Make Vegetable Bhath

  • Heat oil. Season with mustard, cloves, cinnamon, green chillies and curry leaves.
  • Add onion and fry till soft (not coloured).
  • Add 3 cup of water, turmeric, salt, ginger, carrot, beans and tomato.
  • When the water boils, reduced the flame and simmer for 5 mins.
  • Add rawa. Cover and cook for 8-10 mins.
  • Serve hot garnished with coriander leaves.

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