Vegetable Burji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/4 kg - brinjal
  • 1/4 kg - lady finger
  • 4 - onion, big pieces
  • 4 - green chilli, big pieces
  • 150 g - besan powder
  • 5 g - hing
  • 25 g - rock salt
  • 15 g - dhania powder
  • 13 g - jeera powder
  • 1 tsp - mustard seeds
  • Coriander leaves
  • Mint leaves
  • Fenugreek leaves
  • Sesame oil

How to Make Vegetable Burji

  • Cut all the vegetables and onions into medium pieces.
  • Put them in hot boiling water for 30 secs (except onion) and remove.
  • Soak the vegetables in besan paste and deep-fry in hot oil.
  • Heat oil in a pan. Stir-fry onion and chilli, till onion becomes brown.
  • Add all the fried vegetables, the other ingredients and spices to the pan and stir-fry continuously.
  • Serve with thepla or uvla.

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