Ingredients

• 1/4 kg - brinjal
• 1/4 kg - lady finger
• 4 - onion, big pieces
• 4 - green chilli, big pieces
• 150 g - besan powder
• 5 g - hing
• 25 g - rock salt
• 15 g - dhania powder
• 13 g - jeera powder
• 1 tsp - mustard seeds
• Coriander leaves
• Mint leaves
• Fenugreek leaves
• Sesame oil

How to Make Vegetable Burji

• Cut all the vegetables and onions into medium pieces.
• Put them in hot boiling water for 30 secs (except onion) and remove.
• Soak the vegetables in besan paste and deep-fry in hot oil.
• Heat oil in a pan. Stir-fry onion and chilli, till onion becomes brown.
• Add all the fried vegetables, the other ingredients and spices to the pan and stir-fry continuously.
• Serve with thepla or uvla.