Vegetable Channa Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/2 kg - black channa (soaked overnight)
  • 200 g - whole masoor dal (soaked overnight)
  • 1 - medium sized onion (finely chopped)
  • 2 tsp - ginger and garlic paste
  • 1 - small piece of cinnamon ground (powder can also be used)
  • 2 - medium size green chillies (finely chopped)
  • 10 g - coriander seeds
  • Green fresh coriander (finely chopped)
  • 1 pinch - garam masala
  • Salt
  • 2 slices - bread

How to Make Vegetable Channa Cutlets

  • Boil the channa and dal together. Strain the water and then coarsely grind it.
  • To this paste, add all the other ingredients and make a dough of it.
  • Make small balls and deep-fry them as and when required.

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