Vegetable Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Chicken- 250 gms
  • Vegetables (Carrot, Beans, Green Peas, Potato)-chopped-1 cup
  • Whole Spices-2 gms
  • Salt to taste
  • Butter
  • Garam Masala-1/2 tsp., Chilli powder-1/2 tsp

How to Make Vegetable Chicken Fry

  • Boil chicken with whole spices and salt. Heat butter and add vegetables. Cover and cook with salt. Add chicken after it is done. Add chilli powder and garam masala. Cover and simmer this for about 15-20 mins.
  • Serve hot when done.

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