Vegetables (Carrot, Beans, Green Peas, Potato)-chopped-1 cup
Whole Spices-2 gms
Salt to taste
Garam Masala-1/2 tsp., Chilli powder-1/2 tsp
How to Make Vegetable Chicken Fry
Boil chicken with whole spices and salt. Heat butter and add vegetables. Cover and cook with salt. Add chicken after it is done. Add chilli powder and garam masala. Cover and simmer this for about 15-20 mins.
Serve hot when done.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.