Vegetable Chips

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 to 3 - potatoes
  • 1 - sweet potato
  • 1 - plantain
  • 1 - beetroot
  • Salt, pepper and chilli powder for seasoning
  • Spring onions/cilantro for garnishing

How to Make Vegetable Chips

  • Peel and slice the potatoes, plantain and beetroot into thin slices.
  • Fry them in batches, separately, in medium-high oil.
  • Beetroot usually takes less time and has to be done in high heat and taken out faster, otherwise it will absorb lots of oil.
  • Drain them on paper towels.
  • You can bake them too at 450 degrees F for 10-20 minutes depending on your oven.
  • Season them as soon as they come out hot.
  • Garnish with spring onions/cilantro and serve. Recipe Courtesy: