Vegetable Curry

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Potatoes - 2
  • Carrots - 2
  • Beans - 10
  • Onions - 2
  • Fennel seeds (sombu) - 1 tsp
  • Oil - 3 tsp
  • Garlic flakes - 5
  • Tomatoes - 1
  • Peas - 1 cup
  • Salt as per taste
  • Chilli Powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Khus-Khus (Poppy seeds) - 1 tsp
  • Coconut - 4-5 tsp
  • Coriander leaves for garnishing

How to Make Vegetable Curry

  • Cut the vegetables and onions into small pieces.
  • Grind coconut, fennel seeds and khus-khus into a fine paste by adding a little water. Keep it aside.
  • Heat oil in a pan.
  • Fry onions till they become golden brown.
  • Add garlic and fry a little.
  • Add the vegetables, peas and fry for 1 minute.
  • Add turmeric powder, chilli powder, salt and fry for 10 seconds.
  • Add sufficient water and boil the vegetables.
  • At this stage, add the coconut paste and stir.
  • If needed, add a little water.
  • Allow the curry to boil for 1 minute and remove from flame.
  • Garnish with coriander leaves and serve hot with rice, chapatti or appam.

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