Vegetable Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2-potatoes
  • 1/2 cup- peas
  • 2-carrots
  • 2- beetroot (optional)
  • 1- ginger crushed
  • 2-green chillies crushed
  • 1 tsp -cinnamon and clove powder
  • sugar
  • 1 tsp- lemon juice or citric acid
  • bread crumbs
  • salt

How to Make Vegetable Cutlet

  • First boil and peel and mashed the potatoes. Boil the carrots and peas and then add to mashed potatoes. Mashed them together.
  • Add salt, sugar, lemon juice or citric acid, cinnamon, cloves powder, crushed ginger and green chillies according to your taste.
  • Make little balls from this and give them your favourite shape.
  • Now roll into breadcrumbs and shallow-fry on the griddle.
  • You can deep-fry too by dipping these in egg white and then roll into bread crumbs and fry.