Vegetable dalia

Recipe by
Total Time:
40 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - roasted broken wheat
  • 4.5 cups - water
  • 1 - onion, chopped
  • 1/4 cup - green peas
  • 1 - carrot, chopped
  • 3 - green chillies
  • 1 sprig - curry leaves
  • 1/2 tsp - mustard
  • 1/2 tsp - cumin
  • Salt to taste
  • 3 tbsp - oil

How to Make Vegetable dalia

  • Heat oil in pressure cooker, splutter mustard, cumin, curry leaves and chillies. Saute for a min.
  • Add onions, carrots, peas and saute for 2 mins.
  • Add water and salt, bring the water to boil, add broken wheat, stir well and close the lid
  • Pressure cook for 3 whistles on a low flame
  • Once the pressure subsides, mix well and serve.
  • Recipe courtesy: Swasthi's Indian Food Blog

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