Vegetable Dosa Roll

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 2 cups - dosa batter
  • 2 - carrots
  • 2 - onions
  • 1/2 cup - peas
  • 2 - potatoes
  • 1 tsp - garam masala
  • 1 tsp - chilli powder
  • Salt for taste

How to Make Vegetable Dosa Roll

  • Chop all the vegetables.
  • Heat 2 tsps oil in a pan and fry the vegetables for a while. Then add some water. Cover and cook.
  • Finally add salt, chilli powder and garam masala and mix well.
  • Make dosas and stuff with the vegetable masala and roll it. Serve.
  • Recipe courtesy: 4 th sense cooking.

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