Vegetable Fried Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Raw rice - 1 cup
  • Carrot - 1 no.
  • Beans - 200 g
  • Potato - 200 g
  • Cauliflower - small
  • Green peas - 2 tbsp
  • Mint leaves - small quantity
  • Onion - 1 (Big size)
  • Ginger - Small quantity
  • Garlic - 2 (Medium size)
  • Green chillies - 4 nos. (Medium size)
  • Grated or shredded coconut - 2 tbsp
  • Cinnamon - 1 piece
  • Cloves - 3 pieces
  • Cardamom - 2 pieces
  • Turmeric - 1 tsp
  • Salt to taste
  • Oil for frying

How to Make Vegetable Fried Rice

  • Wash and cut vegetables and keep them in a plate. Boil each vegetable separately.
  • Grind ginger and garlic and make it to a paste.
  • Grind coconut and green chillies and make it to a paste. Cut onions and keep it aside.
  • Heat oil in a pressure cooker, add dry spices, then add ginger garlic paste, fry onion.
  • Then add all vegetables followed by turmeric, salt and mint leaves.
  • Mix all the contents, finally add coconut paste, add rice to it mix it well.
  • Finally add 1.5 cups of water for 1 cup of rice. Cook for 15 minutes.
  • It can be served with onion salad, potato chips or kuruma.
  • Recipe Courtesy: http://tamilveg.blogspot.com/

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