Vegetable Fried Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Raw rice - 1 cup
  • Carrot - 1 no.
  • Beans - 200 g
  • Potato - 200 g
  • Cauliflower - small
  • Green peas - 2 tbsp
  • Mint leaves - small quantity
  • Onion - 1 (Big size)
  • Ginger - Small quantity
  • Garlic - 2 (Medium size)
  • Green chillies - 4 nos. (Medium size)
  • Grated or shredded coconut - 2 tbsp
  • Cinnamon - 1 piece
  • Cloves - 3 pieces
  • Cardamom - 2 pieces
  • Turmeric - 1 tsp
  • Salt to taste
  • Oil for frying

How to Make Vegetable Fried Rice

  • Wash and cut vegetables and keep them in a plate. Boil each vegetable separately.
  • Grind ginger and garlic and make it to a paste.
  • Grind coconut and green chillies and make it to a paste. Cut onions and keep it aside.
  • Heat oil in a pressure cooker, add dry spices, then add ginger garlic paste, fry onion.
  • Then add all vegetables followed by turmeric, salt and mint leaves.
  • Mix all the contents, finally add coconut paste, add rice to it mix it well.
  • Finally add 1.5 cups of water for 1 cup of rice. Cook for 15 minutes.
  • It can be served with onion salad, potato chips or kuruma.
  • Recipe Courtesy: http://tamilveg.blogspot.com/

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