Vegetable Ginger Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 inch - ginger
  • 1 cup - cauliflower florets
  • 1 cup - carrot, diced
  • 1/2 cup - cabbage
  • 1/2 cup - beans
  • 1/4 cup - onion
  • 2 cloves - garlic
  • 2 tsp - oil
  • 1 tbsp - soy sauce
  • Salt to taste
  • 2 tbsp - water

How to Make Vegetable Ginger Fry

  • In a large pan, heat oil and saute onions.
  • Add grated ginger and chopped garlic.
  • Add the cauliflower florets, carrot, cabbage and beans.
  • Toss lightly, sprinkling water now and then.
  • Add the soy sauce and salt. Cook till the vegetables are tender.

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