Vegetable Hakka Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 1 packet noodles
  • 10 to 12 French beans
  • 2 medium sized carrots
  • 1 bunch spring onions
  • a handful - bean sprouts (optional)
  • 1 tsp - ajinomoto powder
  • 2 to 3 tsp - soya sauce
  • 3 tsp - vinegar
  • salt to taste
  • 8 tbsps - oil

How to Make Vegetable Hakka Noodles

  • Wash the vegetables. String the French beans and make very fine strips.
  • Peel the carrots and cut them into fine strips. Chop the onions.
  • Retain 2 stems of the spring onions and finely chop them.
  • Boil the noodles with sufficient water, some salt and 1 tbsp of oil till the noodles are soft. Drain out the water.
  • Pour some water (2-3 glasses) of room temperature on them, so that they do not stick together.
  • Heat oil in a sufficiently big kadai, add the chopped onions and fry on a medium flame till they are transparent.
  • Add the vegetables, bean sprouts, ajinomoto and salt to taste.
  • Cook on a medium flame till the vegetables are tender but also crunchy.
  • Add the noodles, soya sauce, vinegar and finely chopped greens.
  • Mix well. Simmer for 5-10 minutes.
  • Serve hot.