Vegetable Halwa

Recipe by

Jayashree

Total Time:
30-45 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Slow-Cooked Recipe

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

Potato: 1/4 kg
Carrot: 1/4 kg
Sugar: 1/2 kg
Ghee: 50 g
Cardamom: 4 to 5

How to Make Vegetable Halwa

Boil the potato and carrot and grind to a paste in the mixie.
Mix this paste with 1/2 kg sugar and the ghee, stir fry till it becomes thick.
Add cardamom for flavour.

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