Vegetable Hong Kong with Rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 750 gms - mixed vegetable (cauliflower, French beans, carrots and baby corn)
  • 2 cups - steamed rice
  • 2 cups - vegetable stock
  • 3 tbsps - soya sauce
  • 1 no - capsicum (diced in large cubes)
  • 2 tbsp - corn flour
  • 4 tsp - vinegar
  • 2 tsp - chilli sauce
  • 2 tsp - ginger (finely chopped)
  • 1 tsp - garlic (finely chopped)
  • 4 - red chillies (broken into pieces)
  • 1/4 tsp - ajinomoto
  • 2 tbsp - oil
  • 1 pinch sugar
  • Pepper to taste
  • Salt to taste

How to Make Vegetable Hong Kong with Rice

  • Dice all the vegetables and parboil them.
  • Reserve the stock.
  • Heat the oil in a wok or frying pan on high heat.
  • Add the ginger, garlic and red chillies and stir fry for 2 minutes.
  • Then add the parboil vegetables, capsicum and ajinomoto and stir fry over high heat for another 2 minutes.
  • Add soya sauce, vinegar, chilli sauce, salt and pepper.
  • Mix the stock and corn flour, add to the mixture and cook for one minute.
  • Add the sugar and stir well.
  • Serve hot topped with steam rice.

EXPLORE CATEGORIES