Vegetable Idli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - rice
  • 1/4 cup - urad dal
  • 1/4 cup - chana dal
  • 1 coconut
  • 1 potato
  • 1 carrot
  • 1 small onion, minced
  • 4 green chillies
  • 50 g - shelled green peas
  • 25 g - cabbage
  • 1 tsp - cumin seeds
  • 2 tbsp - finely ground coconut
  • 1/2" piece - ginger
  • A pinch - eating soda
  • salt to taste

How to Make Vegetable Idli

  • Steam cook all the vegetables and mince them.
  • Soak dals and rice in water for about 6 hours.
  • Extract thick juice from coconut.
  • Grind rice, dals, ginger and cumin seeds to a paste along with chillies.
  • Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
  • Set aside for 1 hour and then steam.

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