Vegetable Jalfraize

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 3 cups - Mixed boiled vegetables (Beans, Peas, Carrot and Potatoes)
  • 2 - Onions
  • 3 - Spring Onions (optional, if you don't have this you can add one more onion).
  • 2 - Tomatoes
  • 4 - Green Chillies
  • 1 inch piece - Ginger
  • 1 tbsp - Coriander leaves
  • 1/2 cup- Tomato ketchup
  • 1 tsp - Chilly powder
  • 3 tbsp - Ghee
  • Salt to taste

How to Make Vegetable Jalfraize

  • Chop the onions into small pieces.
  • Chop spring onions with leaves.
  • Chop the tomatoes, ginger, green chillies, coriander all into small pieces and keep them separately.
  • Heat oil / ghee in a kadai.
  • Fry the onions till they turn golden brown in colour.
  • Now add the tomatoes, green chillies, ginger, and coriander leaves and fry for 3 minutes.
  • Then add ketchup, boiled vegetables, spring onions, chilli powder, salt and a little water and cook for 8 minutes.
  • This goes well with chapattis.